Feb 16-17, 2010- 2 day Acidified

Feb 16-19, 2010- Full Course
Instructor for course:  
Richard H. Dougherty, Ph.D.
Food Processing Specialist
Washington State University
dougherty@wsu.edu
2 day Schedule

Course Location:
Criminal Justice Training Commission
19010 1st Avenue South
Burien, Washington 98148
206.835.7300

Hotel Room Block:
Hawthorn Suites
6329 South 212th Street
Kent, WA 98032
253-395-3800

February 2-3, 2010

February 9 - 10, 2010

Course Outline

Instructor:
Dong-Hyun Kang Ph.D.
Associate Professor;
Extension Food Safety Specialist
School of Food Science
Washington State Uvniversity
dhkang@wsu.edu

Yakima, WA
Red Lion Yakima
607 E. Yakima Ave
Yakima, WA 98901
509-248-5900

Kent, WA
Hawthorn Suites
6329 South 212th Street
Kent, WA 98032
253-395-3800

Courses begins at 8 am to 5 pm the first day.
Registration starts at 7:45 am the first day.
Course runs from 8 am to 3 pm the second day.

Fee: $375