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Food Safety

Setting The Standard In Seafood Safety

The Seafood Products Association (SPA) provides leadership and a positive cooperative environment for members, staff, regulators, and key government and customer contacts.

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Training

Training and Education

3-Day Basic Seafood HACCP, Better Process Control School, Salmon School Sensory Training, FDA Inspection Workshop and more!

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Processing

Process Authority

SPA is an internationally recognized process authority. Offering priority membership and/or non-members services through our subsidiary, Seafood Consulting Services, Inc. (SCSI).

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FoodMetrics

FoodMetrics Laboratories

SPA offers chemistry and microbiology analytical services through its partnership with FoodMetrics, an ISO 17025 certified laboratory.

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Recent Updates

Careers - King and Prince Seafood | SANITATION SUPERVISOR

10 Things I’d Like to Know About Pacific Salmon

How to export seafood to the European Union

FDA Inspection Manual

Reference Library Updates

CS-03 Liquid in Canned Salmon

US REgulations - FDA Seafood Labeling Module

Technical Bulletin L-06, 7-22-14

Technical Bulletin L-07, 7-22-14

us rEGULATIONS - Response to FDA Inspections V4

Technical Bulletin - O-03 Affidavits, Records, Samples and Photographs

Current Issues - FDA Response to the Fukushima - March 2014 update

Current Issues - SPA BPA Statement - May 12, 2014

US Regulations - FDA Food Code Reference System Q&A

How to export seafood to the European Union

FDA's Fast Link to Seafood Topics Webpage