The Seafood Products Association (SPA) provides leadership and a positive cooperative environment for members, staff, regulators, and key government and customer contacts. The SPA functions in this environment to increase member efficiency by managing and resolving technical and regulatory issues related to food safety, food quality, and food defense.

EVENTS

February 12-15, 2012
63rd Pacific Fisheries Technologists Conference
| Register Online |

February 28-29, 2012
SPA Salmon School
| Save the Date | details coming soon

March 6-7, 2012
Understanding HACCP Principles
NCSI Americas Inc. at SPA
| Register Online |

March 20, 2012
SPA Seafood Processors Workshop
| save the date |

CURRENT ISSUES AND UPDATES
01-25-12 NEW Trident Seafoods Corporation Position Opening
Administrative Assistant – Quality Assurance
11-23-11 4th edition of the Fish and Fisheries Products Hazards and Controls Guidance
Letter to Industry
11-23-11
Update of FDA FSMA Q&A
6-29-11 NEW Australia/New Zealand Regulation
Microbiological Standard
pdf

SPA Membership Brochure

General Membership Application

Associate Membership Application

 

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