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Food Safety

Setting The Standard In Seafood Safety

The Seafood Products Association (SPA) provides leadership and a positive cooperative environment for members, staff, regulators, and key government and customer contacts.

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Training

Training and Education

3-Day Basic Seafood HACCP, Better Process Control School, Salmon School Sensory Training, FDA Inspection Workshop and more!

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Processing

Process Authority

SPA is an internationally recognized process authority. Offering priority membership and/or non-members services through our subsidiary, Seafood Consulting Services, Inc. (SCSI).

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FoodMetrics

FoodMetrics Laboratories

SPA offers chemistry and microbiology analytical services through its partnership with FoodMetrics, an ISO 17025 certified laboratory.

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Recent Updates

Careers - Swinomish Fish Company | Quality Control/Assurance Supervisor

10 Things I’d Like to Know About Pacific Salmon

Alaska Sea Grant Marine Advisory Program
Workshops, Training Programs, and Conferences 2014

How to export seafood to the European Union

FDA Inspection Manual

Reference Library Updates

Technical Bulletin - O-03 Affidavits, Records, Samples and Photographs

Current Issues - Seafood Processors Workshop Presentations

Current Issues - FACTS ABOUT FUKUSHIMA

How to export seafood to the European Union

FDA's Fast Link to Seafood Topics Webpage

October 2, 2013 SPA Technical Committee Meeting

Listeria Document Comparison

joint agency announcement on seafood safety and radiation