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Recent Updates

10 Things I’d Like to Know About Pacific Salmon

How to export seafood to the European Union

FDA Inspection Manual

Reference Library Updates

Technical Bulletin O-06 Training Guidelines for 21 Code of Federal Regulations, Part 117 Current Good Manufacturing Practice, Hazard Analysis, and Risk-Based Preventative Controls for Human Food

Technical Bulletin O-05 PACKAGING SELECTION GUIDANCE

CS-03 Liquid in Canned Salmon

US REgulations - FDA Seafood Labeling Module